December 2010
35 posts
Dec 20th
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Dec 19th
21 notes
Dec 19th
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Dec 19th
Dec 19th
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A Good Appetite - A Spring Menu With Green Garlic... →
Ever wondered if you can eat garlic scapes? Here’s the answer …
Dec 19th
Dec 19th
Next on the agenda . . .
OK, shopping trip also includes a stop at the market to get garlic and more garlic and more garlic … and a few other unimportant things. But mostly garlic.
Dec 18th
1 note
Dec 18th
Roasted Garlic Meatloaf
Courtesy of Christopher Ranch Ingredients 1 lb ground beef 1 lb ground turkey 1 egg beaten 1 small Vidalia onion finely chopped 1 cup corn flakes crushed adding more if too wet 2 heads of Fresh CHRISTOPHER RANCH California Garlic, roasted and pulp squeezed out 2 tsp Worchestershire sauce 1/2 tsp ground pepper 2 tsp parsley minced Directions In a large bowl mix all ingredients...
Dec 18th
6 notes
Garlic Potatoes Gratin Recipe - Allrecipes.com →
Dec 17th
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Dec 17th
Dec 17th
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Bayona Garlic Soup
From the GarlicPage archives … Fred Towner writes: “You may wish to consider adding my favorite recipe to your garlic soup collection. It is from , the gifted owner/chef of the Bayona Restaurant in New Orleans. It is a wintertime favourite in this household.” Serves 8 2 lb onions - roughly chopped 2 cup garlic - peeled and chopped 2 Tbsp olive oil 2 Tbsp butter -...
Dec 17th
12 notes
Garlic and Peppercorn Pork Tenderloin
1 (4-pound) beef tenderloin 1/2 cup low-sodium soy sauce, divided 2 teaspoons freshly ground pink peppercorns 2 teaspoons freshly ground green peppercorns 2 teaspoons freshly ground black peppercorns 2 teaspoons ground ginger 8 cloves garlic, minced Vegetable cooking spray Trim fat from tenderloin. Combine 2 tablespoons soy sauce and next 6 ingredients; stir well. Rub tenderloin with soy sauce...
Dec 17th
Dec 16th
Dec 16th
Dec 16th
kitchencouture asked: Hey there-- I like your style. I don't think there is anything that I don't add garlic to. Can't wait to try some of the sure-to-be deliciously garlicky recipes on your site!

xo,
Kate
Dec 16th
1 note
Anonymous asked: how big around is the worlds largest bulb of garlic?
Dec 16th
Dec 16th
WatchWatch
Lots of garlic in this, and wonderful Liberty duck from Sonoma. Yummm!
Dec 16th
Dec 15th
This place ROCKS for fresh crabs, lobster, oysters →
Dec 14th
Chicken and Pork Garlic Adobo
This is a favorite from the days of The Garlic Page 1 cup distilled white vinegar (or cider vinegar) 1 cup water or stock 2 heads of garlic, peeled and crushed 2 teaspoons salt 2 pieces of bay leaves half teaspoon freshly ground black pepper 1 pound chicken, cut into serving pieces, Chinese style 2 pounds pork butt, cut into cubes soy sauce oil Add vinegar, water, garlic,...
Dec 14th
Dec 11th
Dec 10th
Dec 10th
Garlic Festival Foods . . nice folks, yummy stuff →
Dec 9th
Dec 9th
Wanna grow your own garlic? →
Ever think about growing garlic? This is a classic article that will give you a starting point.
Dec 9th
The Yummy Report →
My pal GraceAnn Walden, the original and still the only legit “Inside Scoop” foodie, puts our a great newsletter for the Bay Area called “The Yummy Report.” You can check out some of her archived columns at The Yummy Report (although I wish she had an online sign up … what’s up with that, GAW?) GraceAnn also does yummy food tours.
Dec 9th
Bagna Calda Recipe
As winter chill sets in, this is a stinky way to warm up a meal. Yum! This recipe is from “The Stinking Cookbook,” Copyright 1994 by Jerry Dal Bozzo. Reprinted with permission. “The Stinking Cookbook” is available from The Stinking Rose Restaurant in North Beach. Bagna Calda is an Italian fondue. Great with fresh sourdough bread or veggies. Serves 6. Ingredients: 1 and...
Dec 9th
Dec 9th
Dec 9th